Is a good source of vitamins, minerals, proteins and fiber

Duck, roasted, meat only is good for containing the following items :

Sodium mg 96, Potassium mg 270, Calcium mg 13, Phosphorus mg 200, Magnesium mg 20, Iron mg 3, Zinc mg 3, Manganese mg 0

Element	Quantity	Element	Quantity	Element	Quantity
Group	MCC	Food Code	18-372	Sodium mg	96
Potassium mg	270	Calcium mg	13	Magnesium mg	20
Phosphorus mg	200	Iron mg	3	Copper mg	0
Zinc mg	3	Chloride mg	96	Manganese mg	0
Energy kcal	195	Protein g	25	Total nitrogen g	4
Carbohydrate g	0	Fat g	10	Starch g	0
Glucose g	0	Galactose g	0	Fructose g	0
Sucrose g	0	Maltose g	0	Lactose g	0
Fibre g	0	Satd FA/100g g	3	Mono FA/100g	5
Poly FA100g	1	Cholesterol mg	115